Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition

$16.10

SKU: 978-0134484471 Category: Books

Description
Additional information

Text that’s effortlessly navigable with search and zoom capabilities.

Continuous access to all your purchases.

Smooth compatibility with the majority of smart devices for effortless reading.

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Author: Daniel Traster

Weight	3.65 lbs
Dimensions	8.48 × 0.65 × 10.85 in

Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition

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