Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition

$16.10

SKU: 978-0134484471 Category:

Text that’s effortlessly navigable with search and zoom capabilities.

Continuous access to all your purchases.

Smooth compatibility with the majority of smart devices for effortless reading.

Email us if you have any concerns: [email protected]

Author: Daniel Traster

 

 

 

Weight 3.65 lbs
Dimensions 8.48 × 0.65 × 10.85 in

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